- This product plants 1 x tree
Our all natural play Dough is handcrafted in Canada using 100% non-toxic ingredients. Free of artificial dyes, fragrances and preservatives.
Cocoa Dough is naturally coloured and scented with organic cocoa powder.
Once opened, Dough will last 3-6 months. Store in the sealed bag, out of high heat to maximize shelf-life.
Each bag contains 130g of Dough.
Not intended for human consumption.
Caution: Choking Hazard
We believe our ingredient list is worth sharing!
Wheat Flour, Salt, Cream of Tartar, Corn Starch, Coconut Oil, Vegetable Glycerin, Organic Plant Based dyes including Spirulina, Turmeric, Purple Potato, Annatto, Activated Charcoal, French Pink Clay, Essential Oils (Lemon, Lavender, Sweet Orange, Spearmint, Grapefruit).
1. Store your Dough in the sealed bag it came in (ensure the bag is completely sealed when put away).
2. Play with clean hands on a clean surface.
3. If your Dough is left out and becomes dry, simply add a few drops of water or vegetable oil and squish back to life.
4. Store out of high heat and direct sunlight.
Orders will be shipped within 3 business days. Please note, free shipping is calculated based on your total after discounts and before taxes.
Shipping timelines provided at checkout reflect the transit time and do not include the order processing time (listed above). Shipping timelines are estimated and cannot be guaranteed. We do not provide refunds for courier delays.
We hope you love your Little Larch products and work hard to ensure our products are made fresh and of the highest quality. If for any reason you are not satisfied with your purchase, you can return it 14 days from the date of delivery. Please contact us at firstname.lastname@example.org.
Please note shipping costs are not refundable. Any product returned must be in its original packaging, and mailed with the packing slip. Customers are responsible for return shipping fees.
Did you know?
Sensory Dough can help kids relieve stress and boost concentration through squishing, rolling and molding.